Orchid Thai Menu

Lunch portion of pad Thai — thin rice noodles in tamarind sauce with vegetables, ground peanuts and egg. Served without rice.

Lunch portion of mild yellow curry with potato, carrot and coconut milk. Served with jasmine rice. Spicy.

Lunch portion of green chili curry with eggplant, green beans, bell pepper and basil in coconut milk. Served with jasmine rice. Spicy.

Grilled marinated chicken skewers served with peanut sauce and cucumber vinaigrette. A chef's favorite.

Crispy spring rolls stuffed with marinated mixed vegetables, served with sweet and sour sauce.

Deep-fried seasoned pork potstickers served with sweet and sour sauce.

Marinated ground chicken wrapped in crispy wonton skins, served with sweet and sour sauce.

Crisp wonton wrappers filled with soft cream cheese and green onions, served with sweet and sour sauce.

Deep-fried marinated pork jerky served with a traditional Thai dipping sauce. A chef's favorite.

Crispy bite-size chicken seasoned with salt and pepper and tossed with fried basil leaves. Spicy.

Crispy peppered fried chicken wings served with our spicy Thai hot sauce.

Lightly battered, deep-fried calamari served with sweet and sour sauce.

Crispy deep-fried stuffed shrimp spring rolls served with sweet and sour sauce.

Grilled Thai-spiced pork sausage served with fresh chili and herbs.

Deep-fried Thai fish paste seasoned with curry and herbs, served with sweet and sour sauce topped with ground peanuts.

Deep-fried soft tofu served with sweet and sour sauce topped with ground peanuts.

Lightly boiled and salted soybean pods.

Shredded green papaya pounded with dried shrimp, tomato, fresh chili, lime juice and ground peanuts in a traditional Thai dressing. Spicy.

Lime-dressed salad tossed with grilled beef, cucumber, tomato, cilantro, chili and onions. Spicy.

Glass noodles tossed with shrimp and ground chicken in a refreshing lime and fresh chili dressing. Spicy.

Assorted seafood marinated in spicy lime juice with lettuce, tomato, cucumber and fresh chili. Spicy.

Thailand's famous hot-and-sour soup with mushrooms, tomatoes, lemongrass, galangal, lime juice and shrimp chili oil. Spicy.

Creamy coconut soup with mushrooms, tomatoes, lemongrass, galangal, lime juice and fresh chili. Spicy.

Hot-and-sour broth packed with seafood, mushrooms, tomatoes, lemongrass, galangal, ginger, basil, lime juice and fresh chili. Spicy.

Shrimp and pork wontons in a clear soup with vegetables.

Thin rice noodles stir-fried in our house pad Thai sauce with egg, bean sprouts, onions and ground peanuts.

Wide flat rice noodles pan-fried with egg, Chinese broccoli and our house sweet soy sauce.

Spicy stir-fried wide rice noodles with egg, fresh chili, bell peppers, onions and basil leaves. Spicy.

Smoky pan-fried flat rice noodles with chicken, egg and bean sprouts.

Dark, aromatic beef broth with anise, beef meatballs and sliced fresh beef. Spicy.

Hot-and-sour noodle soup with ground chicken, shrimp, fish balls, sliced pork, fried wonton, ground peanuts and shrimp chili oil. Spicy.

Aromatic stir-fried jasmine rice with egg, peas, carrots, onions and tomatoes.

Spicy stir-fried rice with basil leaves, fresh chili, onions, garlic and bell peppers. Spicy.

Fried rice with pineapple, shrimp, chicken, raisins, cashew nuts, curry powder and onions.

Fried rice with real crab meat, egg, onions and tomatoes.

Fragrant fried rice with shrimp, egg, onion and tomatoes in a special shrimp paste sauce. Spicy.

Fried rice with shrimp, chicken, pork, beef, egg, peas and carrots.

Fried rice with sweet Chinese sausage, egg, onion, tomato, peas and carrots.

Red chili curry with bamboo shoots, green beans, bell pepper and basil in coconut milk. Spicy.

Fresh green chili curry with bamboo shoots, green beans, bell pepper and basil in coconut milk. Spicy.

Mild, golden curry with potato, carrot and coconut milk. Spicy.

Rich, thick curry in a peanut-and-chili paste with bell peppers, peas, carrots and coconut milk. Spicy.

Red curry with pineapple, bell peppers, tomatoes and basil in coconut milk. Spicy.

Fiery, brothy curry without coconut milk — red chili, Thai herbs, bamboo shoots, mushroom, baby corn and basil. Spicy.

Crispy chicken stir-fried in a thick orange sauce, topped with fresh orange.

Stir-fried with cashew nuts, water chestnuts, carrots, onions, mushrooms, bell peppers and roasted chili in our house sauce. Spicy.

Stir-fried with green beans and carrots in a rich red chili paste. Spicy.

Stir-fried with pineapple, tomatoes, bell peppers, onions and cucumbers in a sweet and sour sauce.

Choice of meat stir-fried with carrot, onion, garlic and black pepper.

Lightly fried tofu stir-fried in a thick orange sauce, topped with fresh orange.

Crispy pork belly stir-fried with Chinese broccoli and crispy garlic in our house sauce.

Chicken marinated in Thai spices and grilled, served with sweet and sour sauce. Served à la carte.

Tender grilled sliced beef served with a tangy Thai dipping sauce and fresh lettuce. Served à la carte.

Whole crispy fried fish served with a flavorful sauce.

Fried fish stir-fried with basil leaves, chili, bell peppers and onions in a garlic chili sauce. Spicy.

Fried fish topped with mixed vegetables in a savory sauce. Spicy.

Crispy fried catfish tossed with chili and herbs. Served à la carte. Spicy.

Whole crispy pompano topped with a sweet, sour and spicy three-flavor sauce. Whole fish only.

Sweet coconut sticky rice with sliced ripe mango, finished with sesame seeds.

Soft, flaky Thai roti drizzled with sweet condensed milk.

Fragrant jasmine rice, steamed fluffy.

A side of plain steamed noodles — choose small rice, big rice or glass noodle.